Barbera d'Asti D.O.C.G. - "La Cà da Ruéj"
Vaglio Serra and Vinchio (AT).
100% Barbera.
13,5 % vol.
careful and controlled vinification in vetrified concrete barrels.
Organoleptic characteristics
intense red with purple reflexes; still.
intense vinosity, inebriating with fruity dominant features of cherry, licorice, plum and more.
Tannic, full bodied, dry, persistent, with a well-balanced acidity.
wine of great versatility, is combined with the dishes of the great traditional cuisine, meat dishes, ideal with seasoned or herbaceous cheeses.
to serve at 16-18°C.