Barbera del Monferrato D.O.C.
Vaglio Serra and Vinchio (AT).
100% Barbera.
13,5 % vol.
careful and controlled vinification in vetrified concrete barrels.
Organoleptic characteristics
ruby red; slightly sparkling.
vinous and intense with fruity notes.
dry, structured and well-balanced.
it is ideally suited for traditional starters, first important dishes, red meat and grilled meats.
to serve at 16-18°C.