Vaglio Serra (AT).
100% Cortese.
12 % vol.
careful and controlled vinification in vetrified concrete barrels.
Organoleptic characteristics
pale yellow with green reflexes, lightly fizzy.
mild and constant with the memory of fresh hay and cherry blossoms.
wide, very persistent and soft.
ideal with aperitifs, perfect with all seafood dishes.
to serve at 10-12 °C.