Grignolino d'Asti D.O.C.
Vinchio (AT).
100% Grignolino.
13 % vol.
careful and controlled vinification in vetrified concrete barrels.
Organoleptic characteristics
ruby red; slightly sparkling.
vinous, fresh, persistent with fruity notes of apricot, plum and cherry.
light, fine, slightly tannic dry with refined bitter aftertaste.
wine for all the meal, ideal with appetizers, soups and fish. .
to serve at 16-18°C.