Monferrato Dolcetto D.O.C.
Vinchio (AT).
100% Dolcetto.
13,5 % vol.
careful and controlled vinification in vetrified concrete barrels.
Organoleptic characteristics
intense ruby red with purple reflections; slightly sparkling.
vibrantly vinous, full of fruity berry notes.
dry, velvety.
accompanies the whole meal, especially mixed appetizers, pasta with vegetable or meat sauces, roasted white, wet and braised meats.
to serve at 16-18°C.